There is an unbreakable bond between the Guardea region and the tradition of olive cultivation. A bond forged by sun-kissed hills caressed by the wind, prized olive varieties (such as Moraiolo, Frantoio, and Leccino), and the tireless work of the members of our Cooperative.
Choosing oil from the Cooperativa Oleificio Guardea means not only seasoning your dishes, but also supporting the local economy and a short, transparent supply chain that guarantees a genuine, cold-pressed product with an authentic flavor.
Why is our extra virgin olive oil special?
- The Cooperative’s Supply Chain: Every drop of oil tells the story of our local producers, who tend their olive groves with respect for the land.
- Cold Pressing: We process the olives just a few hours after harvesting to preserve the polyphenols, aromas, and that hint of “pungency” typical of premium olive oil.
- Versatility in the Kitchen: perfect served raw on warm bruschetta, to enhance traditional soups, or to add flavor to your meat and vegetable dishes.
Deal of the Month
To help you stock up on authentic products, we’ve come up with a special promotion on our 5-liter cans.
Don’t miss this chance to take home some real Umbrian “green gold.”
